Yes or No to Carrara Marble Countertops in the Kitchen?

Carrara marble. Quarried in the Italian province of Carrara, this gorgeous stone is used to make tiles, tabletops and countertops in homes around the world. Carrara marble is becoming more and more popular in all-white kitchens like this one by trend-setter designer, Jonathan Adler.

Carrara marble, like other marbles is porous. Because of its light color it is more likely to show stains than other marbles and stones. It also needs regular care in order to maintain its beautiful surface. In addition, cleaning Carrara and other types of marble must be done properly with a pH-balanced stone cleaner. To learn more about cleaning marble, go here.

We love the look, but is the maintenance worth it? I ask the question because a client of mine {with three young ones} is considering Carrara marble countertops in her kitchen and has received strong advice both for and against. I’d love to hear from designers and home owners who have experience using Carrara marble countertops in the kitchen… thumbs up or down? 

It's also not too late to enter to win a $50 gift certificate to fab stationary store, Minted.com - go here.

{image sources: 1. Jonathan Adler, 2. James Radin, 3. William Diamond and Anthony Baratta  - all via House Beautiful}